Top Sirloin

This boneless steak is cut from the top butt muscle just before the sirloin and just ahead of the round. They are especially delicious when marinated and cross-cut in thin slices. They are popular for those who like to make jerky. They can be grilled or broiled. There are two in a package and they weigh approximately 1 pound per package. Please order for the quantity of packages desired.

$11.95/lb.