Whole and Half Animals
We offer a whole, cut up beef for $6.90 per pound. The organ meats are included unless otherwise specified. A whole beef yields approximately 400-450 pounds of meat and requires about 14 cubic feet of freezer space to store.
A half of a beef is sold for $7.15 per pound and yields approximately 200-225 pounds of meat, which requires about 7 cubic feet of freezer space to store.
A $200 deposit is required to order a half or whole beef.
A whole hog yields approximately 150 to 175 pounds of meat, including organ meats. Our price is $5.50 per pound. Half hogs are also available for $5.50 per pound plus a $30 charge for splitting. A $100 deposit is required place an order.
A whole lamb yields about 50 pounds of meat (including organ meats) and sells for $8.25 per pound.
A $50 deposit is required to order a lamb.
For more information or to order, please email at firstname.lastname@example.org or call Thad at 520-507-0529.