Get a Great Discount When You Order a Whole or Half Animal

Check out the details below! For more information and to order send an email to info@cprmeats.com or call Josh at 520-507-5586.

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We offer a whole, cut up beef for $7.15 per pound. The organ meats are included unless otherwise specified. A whole beef yields approximately 450-500 pounds of meat and requires about 15 cubic feet of freezer space to store.

A half of a beef is sold for $7.40 per pound and yields approximately 225-250 pounds of meat, which requires about 7-8 cubic feet of freezer space to store.

A $200 deposit is required to order a whole or half beef.

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We offer a whole, cut up hog for $6.50 per pound.  The organ meats are included unless otherwise specified. A whole hog yields approximately 150 to 175 pounds of meat.

Half hogs are also available for $6.50 per pound plus a $30 charge for splitting.

A $100 deposit is required to order a hog.

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We offer a whole, cut up lamb for $8.25 per pound. The organ meats are included unless otherwise specified. A whole lamb yields about 50 pounds of meat.

A $50 deposit is required to order a lamb.