Our Journey
Two farms. One mission: clean food, regenerative roots, and community-first delivery.
2004
The Beginning
At just 17 years old, Josh Koehn begins raising pastured poultry with a passion for ethical farming and self-sufficiency. CPR Meats is born from a simple desire: to feed families better.
2007
Expanding the Farm
Grass-fed beef and lamb are added to the lineup. Josh develops rotational grazing systems and begins planting diverse forage mixes to keep animals on green pasture year-round.
2018
Family Joins the Mission
CPR Meats partners with Josh’s cousin Todd and his family. Together, they expand grazing acreage, streamline fulfillment, and begin serving more of Arizona with greater efficiency.
2020
A New Chapter Begins
The Coblentz family purchases Circle Key Farm, stepping into pasture-based agriculture with a vision to supply high-integrity local food. Their journey begins at a Phoenix farmers market with grass-fed meats.
2021
On-Farm Butchering
CPR Meats begins butchering and packaging on-site. This reduces animal stress and improves meat quality — giving customers an even more humane and traceable product.
2022
Becomes Desert Oasis
Seeking to meet the need for clean, local raw milk, they acquire Green Pastures Dairy and rebrand it as Desert Oasis Family Farm—bringing raw milk into their regenerative farming mission.
2023
Farms Join Forces
CPR Meats and Desert Oasis partner to make raw milk available via CPR’s website and pickup locations—expanding access to nutrient-dense dairy across Arizona.
2023–Present
Raw Milk Specialists
As demand continues to grow, Desert Oasis focuses exclusively on providing raw milk of the highest quality. The cows, the land, and the mission all center around one thing: delivering the cleanest, freshest dairy possible.
2021–Present
Farm to Neighborhood
CPR Meats launches dozens of convenient pickup locations across Arizona and offers UPS delivery. The mission stays the same: Real Food. Raised Right. Delivered to your neighborhood.
Chiricahua Pasture Raised Meats
Raised Right. Regeneratively Grown. Arizona Proud.
Chiricahua Pasture Raised Meats (CPR Meats) is a small, family-owned farm rooted in the high desert of Sulphur Springs Valley, Southeastern Arizona. Founded by Josh and Tara Koehn, CPR began in 2004 with a teenage passion for pastured poultry—and has since grown into a full-scale regenerative operation offering grass-fed beef and lamb, pasture-raised pork and poultry, and farm-fresh eggs.
Our name honors the rugged Chiricahua Mountains that define our landscape and values. At CPR, everything we do starts with stewardship—of animals, soil, and community. We raise animals the way nature intended: outdoors, on pasture, rotating daily across irrigated fields to graze fresh, living forage. This builds stronger soil, healthier animals, and deeply flavorful, nutrient-dense meats you can trust.
Our beef and lamb are 100% grass-fed and grass-finished. No grain. Ever. Our hogs and poultry are rotated through pasture and supplemented with non-GMO grains milled fresh on-farm, using Arizona-grown sorghum, triticale, and oats. Every animal is raised without growth hormones, routine antibiotics, or mRNA vaccines. This isn’t industrial farming—it’s regenerative agriculture with purpose.
Unlike most farms, we manage nearly every step in-house—from growing and feeding to butchering and packaging—ensuring unmatched traceability and quality. In 2018, Josh’s cousin Todd and his family joined the team, expanding both our impact and our reach. Together, we serve families across Arizona looking for clean, ethically raised meat—and we proudly partner with Desert Oasis Family Farm to help distribute raw milk and other regenerative goods.
Our promise is simple: raise animals with care, feed people with purpose, and leave the land better than we found it. That’s the CPR difference.
Desert Oasis Family Farm
Pure Raw Milk. Regeneratively Raised. Arizona Grown.
Desert Oasis Family Farm is a dedicated raw milk dairy in Eloy, Arizona, operated by the Coblentz family. Though the name began in 2022, their roots in clean, ethical farming go much deeper—built on years of experience in pasture-based beef and local food markets.
After recognizing the lack of real, unprocessed dairy in Arizona, the Coblentz family acquired and revived Green Pastures Raw Milk Dairy. What followed was the launch of Desert Oasis: a laser-focused mission to provide pure, enzyme-rich milk from healthy, grass-fed cows to people who genuinely care about what they put in their bodies.
At Desert Oasis, raw milk is all we do. Our cows graze daily on irrigated pasture—never confined, never grain-fed, and never treated with hormones or routine antibiotics. We bottle each batch on-site by hand, keeping it unpasteurized, unhomogenized, and fully alive.
The result? Milk that’s rich in probiotics, enzymes, and fat-soluble vitamins—real food that strengthens gut health, supports immunity, and actually nourishes. In 2023, we joined forces with Chiricahua Pasture-Raised Meats to make local pickup and statewide delivery even easier.
Whether you're grabbing a bottle from your CPR Meats pickup or stocking your fridge for the week, you can count on Desert Oasis to deliver dairy the way nature intended—raw, regenerative, and uncompromising.