Who We Are — Chiricahua Pasture-Raised Meats

Chiricahua Pasture Raised Meats (CPR Meats) is a small, family-owned farm based in the high desert of Sulphur Springs Valley, Southeastern Arizona. Founded by Josh & Tara Koehn, CPR Meats is driven by one simple belief: that food should nourish both people and the land.

What began in 2004 as a 17-year-old’s passion for pastured poultry has grown into a full-scale regenerative operation offering grass-fed beef and lamb, pasture-raised pork and poultry, and farm-fresh eggs. In 2010, we adopted the name “Chiricahua Pasture Raised Meats” in honor of the mountain range that defines our landscape and our ethos.

Our animals live as they were meant to—on open pasture, moving daily, foraging green, growing forage. We rotate them frequently to improve soil health and biodiversity. Our poultry and hogs are supplemented with a non-GMO grain ration that we mill ourselves, using locally grown grains like sorghum, triticale, and oats.

Unlike conventional farms, we control nearly every step of the process—from raising and feeding, to butchering and packaging. Our beef and lamb are 100% grass-fed and grass-finished. We do not use mRNA vaccines, and all of our animals are raised without growth hormones or routine antibiotics.

In 2018, Josh’s cousin Todd and his family joined the operation, expanding our reach and strengthening our mission. Today, CPR Meats is a trusted source for ethically raised, nutrient-dense meat for families across Arizona—and a proud partner with Desert Oasis Family Farm for raw milk distribution.

How We Farm

We believe the healthiest food comes from the healthiest animals—and that starts with how we farm. Our approach is built on movement, clean inputs, and living soil. Animals are rotated regularly across irrigated pastures, which stay green year-round thanks to carefully managed forage planting.

We mill our own non-GMO feed on-site and never use mRNA vaccines, growth hormones, or routine antibiotics. Every species is raised with intention and care:

• Beef Cattle: 100% grass-fed and grass-finished. Calves are purchased locally and spend the rest of their lives grazing lush pastures. No grain—ever.
• Lambs: Dorper sheep raised entirely on irrigated pasture, from birth to harvest.
• Hogs: Purchased at 5–8 weeks old and rotated through pasture. Supplemented with non-GMO grains milled fresh on the farm.
• Poultry (Meat Birds, Layers, Turkeys): Raised from hatchlings, moved to fresh pasture daily, and supported with clean, non-GMO feed.

This isn’t industrial farming—it’s land stewardship with a purpose. The result? Food that’s more flavorful, more nutrient-dense, and more trustworthy.

Who We Are — Desert Oasis Family Farm

Desert Oasis Family Farm is a raw milk dairy located in Eloy, Arizona, operated by the Coblentz family. Though the name Desert Oasis began in 2022, their passion for sustainable farming goes back further—with deep roots in ethical agriculture and clean, transparent food production.

Originally managing grass-fed beef operations and selling at local markets, the Coblentz family quickly saw a gap in the availability of fresh, raw dairy in Arizona. After acquiring and transforming Green Pastures Raw Milk Dairy, they launched Desert Oasis Family Farm with a simple but powerful mission: to provide pure, unprocessed milk from healthy, grass-fed cows to families who care about what they consume.

Every bottle is filled on-site at the farm and delivered throughout Arizona. Their cows live on pasture and are never given hormones or exposed to homogenization or pasteurization. The result is nutrient-dense, enzyme-rich milk that supports gut health and strengthens families—without compromise.

In 2023, Desert Oasis partnered with Chiricahua Pasture-Raised Meats to bring this living, real milk to CPR’s loyal customer base via convenient pickup locations. Today, they focus almost exclusively on dairy—building a reputation as one of Arizona’s most trusted raw milk providers.

How We Farm

At Desert Oasis Family Farm, raw milk isn’t just what we do—it’s all we do. Our focus is razor-sharp: raise healthy cows on pasture, bottle nutrient-rich milk at peak freshness, and deliver it directly to families who care about where their food comes from.

Our cows graze daily on irrigated pasture in Eloy, AZ. They are never confined to barns, never fed a grain-based diet, and never treated with hormones or routine antibiotics. We let nature do the work—sunshine, movement, and green forage keep our herd thriving.

After milking, the raw milk is bottled by hand—right at the farm. It’s never pasteurized, never homogenized, and never tampered with. Just real, living food as it’s been for generations, delivered to your neighborhood through our partnership with Chiricahua Pasture-Raised Meats.

• Grass-Fed Cows: Raised on wide open pasture—no feedlots, no concrete, no confinement.
• Raw, Living Milk: Bottled fresh at the farm, unprocessed and full of enzymes, probiotics, and fat-soluble vitamins.
• No Hormones or Routine Antibiotics: Healthy cows don’t need pharmaceutical shortcuts.
• Regenerative Values: Our dairy supports soil health, biodiversity, and animal welfare.
• Delivered Across Arizona: Pickup locally or have it delivered straight to your door through CPR Meats.