Chiricahua Pasture Raised Meats is a small family farm owned by Josh & Tara Koehn. Our farm is situated in the beautiful, high desert Sulfur Springs Valley of Southeastern Arizona.
Our theme is to produce high quality, ethically raised meats & eggs, and to make them available to your families. Josh has been raising pastured poultry since 2004. Since then, grass fed beef and lamb as well as pastured pork have been added to the product offerings.
In 2018, we started working closely with Josh’s cousin Todd & his family’s farm to assist in meeting increasing demand. The cattle herd spends most of its time on Todd's family farm and Todd also helps with orders and delivery.
Our animals all get plenty of room to roam on our lush, irrigated pastures. We are adamant that "movement" and "green, growing forage" are two major keys to raising the happiest healthiest livestock, which become the healthiest, tastiest meats for your family to enjoy. All of our animals are moved to fresh pasture regularly, usually daily. We plant various types & mixes of pasture grasses, legumes, and forbs at various times through the year to provide green pastures for our stock year-around.