Grass-fed Beef

100% grass-fed and grass-finished. No hormones, no antibiotics.

Tri Tip

1.5 to 2 lbs Avg
$22.31

Brisket

4.5 lbs Avg
$46.31

Oxtail

2 lb Avg
$18.50

Marrow Bones

2 lb pkg
$12.50

Cross Cut Shanks

2 lb Avg/pkg
$15.00

Ribeye Steak

1.5 lb Avg/pkg
$33.75

Flank Steak

1.25 lb Avg
$24.69

Short Ribs

2.5 lb Avg/pkg
$16.88

Skirt Steak

1.5 lb Avg
$29.25

Beef Liver

1 lb pkg
$7.00

Heart

2-1/4 lb Avg
$15.75

Tenderloin

1 lb Avg/pkg
$29.00

Rump Roast

3.5 lb Avg
$30.63

Tallow

1 lb pkg
$7.00

Top Sirloin Steak

1.5 lb Avg/pkg
$22.88

Porterhouse Steak

2.25 lb Avg/pkg
$45.56

Flap Steak

2 lb Avg
$25.00

Round Steak

2.75 lb Avg
$21.86

Beef Back Ribs

2 lb Avg
$14.00

Beef Back Fat

3 lb pkg
$7.50

Beef Kidney Fat

2 lb pkg
$6.25

Beef Bones

20 lb. box
$35.00