Grass-fed Beef

Experience the rich, robust flavor of Chiricahua Pastured Meats’ 100% Grass-Fed Beef—raised naturally on open pastures in Southeastern Arizona. Our cattle are grass-fed and grass-finished, never given grains, hormones, or antibiotics, ensuring the purest, most nutrient-dense beef possible. Through regenerative farming and rotational grazing, we cultivate healthier soils, happier animals, and superior-quality beef. From juicy steaks to slow-cooked roasts, every cut delivers unmatched taste, tenderness, and the confidence of knowing your food is raised with integrity.

Tenderloin Roast

2 lb Avg/pkg

Brisket

4 lbs Avg

Top Sirloin Steak

avg 12-13 oz. - 2 steaks/pack

Short Ribs

2.5 lb Avg/pkg

T-bone Steak

avg 16 oz. - 2 steaks/pack

Ribeye Steak

1.5 lb Avg/pkg

Tenderloin Steak

1 lb Avg/pkg

Oxtail

2 lb Avg

Beef Neck Bones

2 lb Avg/pkg

Cross Cut Shanks

2 lb Avg/pkg

Skirt Steak

1.5 lb Avg

Tri Tip

2.5 lb Avg

Flank Steak

1.7 lb Avg

1/4 Beef Bundle

125 lb. Avg | Ethically Raised | A Curated Selection of Steaks, Roasts & Ground Beef

Half Beef Deposit

210 lb Avg at $11.60 a pound.

Ground Beef

1 lb pkg

Stew Meat

1 lb pkg

Beef Liver

1 lb pkg

Beef Heart

2-1/4 lb Avg

Rump Roast

3.5 lb Avg

Tallow

1 lb pkg

Flap Steak

2 lb Avg

Beef Kidney Fat

3.25 lb pkg

Beef Bones

3 lb Avg/pkg

Our 100% grass-fed, grass-finished beef is raised with care on open pastures, offering superior flavor, nutrition, and sustainability. Taste the difference of truly ethical ranching.