Oxtail

Rich, Gelatinous, and Perfect for Slow Cooking

Our Oxtail is a deeply flavorful and nutrient-rich cut, scored and folded for easy cooking. Known for its ability to create deep, rich broths and fall-apart tender meat, oxtail is a favorite for soups, stews, and slow braises. Each package contains one whole tail, making it an excellent choice for traditional comfort dishes.

Why You'll Love It:

• Rich, Deep Flavor: Adds incredible depth to soups and stews.
• Perfect for Broths: High in collagen, creating a silky, nutrient-dense stock.
• Slow-Cooking Favorite: Becomes tender and juicy when braised.
• Pure & Natural: No hormones, no antibiotics—just high-quality beef.
• Convenient Packaging: One whole tail, vacuum-sealed for freshness.

How to Cook:

• Braise: Slow-cook in wine, broth, and vegetables for 4+ hours.
• Make Bone Broth: Simmer for 12+ hours for a rich, collagen-packed stock.
• Slow Cook: Use in a crock-pot for fall-apart tenderness.
• Soup & Stew: Adds depth and richness to classic dishes.

Contact:

Questions? Reach out to us at support@cprmeats.com!