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Grass-fed Beef

100% grass-fed and grass-finished. No hormones, no antibiotics.

Tri Tip

1.5 to 2 lbs Avg
$20.21

Brisket

4.5 lbs Avg
$42.51

Oxtail

2 lb Avg
$15.98

Cross Cut Shanks

2 lb Avg/pkg
$12.50

Ribeye Steak

1.5 lb Avg/pkg
$26.93

Flank Steak

1.25 lb Avg
$16.95

Short Ribs

3 lb Avg/pkg
$15.00

Skirt Steak

1.5 lb Avg
$25.43

Liver

1 lb pkg
$5.00

Heart

2-1/4 lb Avg
$13.50

Tenderloin

1 lb Avg/pkg
$24.00

Rump Roast

3.5 lb Avg
$28.53

Top Sirloin Steak

1.25 lb Avg/pkg
$17.44

Porterhouse Steak

2.25 lb Avg/pkg
$38.14

Round Steak

2.75 lb Avg
$19.94

Beef Back Ribs

2 lb Avg
$11.00

Tallow

3 lb pkg
$6.00

Suet

2 lb pkg
$5.00

Beef Bones

20 lb. box
$30.00