Flank Steak | 1.7 lb. Avg

Lean, Bold, and Perfect for the Grill

Our Flank Steak is a thin, lean, and incredibly flavorful cut that’s best when marinated and grilled quickly. Known for its deep beefy taste and signature grain, this steak is perfect for fajitas, stir-fries, or slicing over salads. With only two per beef, this cut is in high demand—grab yours while it lasts!

Why You'll Love It:

• Bold, Beefy Flavor: A rich taste with excellent texture.
• Perfect for Marinating: Absorbs flavor beautifully.
• Quick & Easy to Cook: Best grilled or seared over high heat.
• Rare & Highly Sought After: Limited availability per beef.
• Convenient Packaging: 1.7 lb. vacuum-sealed package for freshness.

How to Cook:

• Marinate: Let soak in bold flavors before cooking.
• Grill or Sear: Cook quickly over high heat for the best texture.
• Slice Thin: Cut against the grain for maximum tenderness.

Contact:

Questions? Reach out to us at support@cprmeats.com!