Beef Knuckle Bones | 5 lb. Pkg

Marrow-Rich Bones for Deep, Flavorful Stock

Our Beef Knuckle Bones are sourced from the shoulder and knee of the animal, making them an excellent choice for creating nutrient-dense, gelatin-rich broths. Their high marrow content results in a deep, savory flavor that enhances homemade stocks, soups, and stews. Slow simmer them to extract maximum nutrients and enjoy a wholesome, traditional bone broth.

Why You'll Love It:

• Rich in Marrow & Collagen: Perfect for gut health and joint support.
• Ideal for Stock & Broth: Creates a deep, flavorful base for soups.
• Premium Quality: Sourced from grass-fed, grass-finished cattle.
• Slow-Simmer for Maximum Nutrients: Unlocks deep flavor and nourishment.
• Convenient Packaging: 5 lb. vacuum-sealed package for freshness.

Contact:

Questions? Reach out to us at support@cprmeats.com!