Flat Iron Steak | 1.2 lb. Avg

One of the Most Tender Steaks You’ll Ever Try

Our Flat Iron Steak is a butcher’s secret, known for its incredible tenderness, deep marbling, and rich beefy flavor. Cut from the shoulder (or chuck primal), it’s the second most tender steak after the tenderloin. Its fine grain and generous marbling make it perfect for grilling, pan-searing, or slicing thin for stir-fries and salads.

Why You'll Love It:

• Ultra-Tender & Juicy: Ranks just below the tenderloin in tenderness.
• Bold, Beefy Flavor: More marbling than most lean steaks.
• Perfect for Any Cooking Method: Grill, sear, or slice for quick meals.
• Pure & Natural: No hormones, no antibiotics—just high-quality beef.
• Convenient Packaging: 1.2 lb. vacuum-sealed package for freshness.

How to Cook:

• Grill or Sear: Cook over high heat for a crispy crust.
• Slice Thin: Against the grain for maximum tenderness.
• Marinate: Enhances flavor and tenderness even further.

Contact:

Questions? Reach out to us at support@cprmeats.com!