Sirloin Tip Roast

Lean, Tender, and Perfect for Roasting or Kabobs

Our Sirloin Tip Roast is cut from the sirloin section, offering a lean yet tender texture that makes it ideal for oven roasting, slicing, or cutting into kabobs. With its deep, beefy flavor and firm grain, this roast is perfect for those who love a versatile, high-quality cut that can be used for multiple meal preparations.

Why You'll Love It:

• Lean & Tender: A flavorful cut with a firm yet juicy texture.
• Versatile & Easy to Cook: Great for roasting, slicing, and kabobs.
• Perfect for Meal Prep: Slices beautifully for sandwiches or salads.
• Pure & Natural: No hormones, no antibiotics—just premium-quality beef.
• Convenient Packaging: Vacuum-sealed to lock in freshness.

How to Cook:

• Oven Roast: Cook at 325°F until internal temperature reaches 135°F for medium-rare.
• Slice & Sear: Cut into medallions and pan-sear for quick meals.
• Grill Kabobs: Cube and skewer with vegetables for a delicious, flame-kissed dish.
• Marinate for Extra Tenderness: Let sit in a flavorful marinade before cooking.

Contact:

Questions? Reach out to us at support@cprmeats.com!