Flap Steak | 2 lb. Avg

Big Beefy Flavor, Perfect for Grilling

Our Flap Steak is a flavorful, juicy cut that’s similar to skirt steak but slightly thicker. With its deep beefy taste and loose grain, this steak is perfect for marinating and grilling. Whether you're making tacos, stir-fries, or slicing it thin for steak salads, flap steak delivers tenderness and bold flavor in every bite.

Why You'll Love It:

• Rich, Bold Flavor: A well-marbled cut with great juiciness.
• Perfect for Marinating: Absorbs flavors beautifully.
• Quick & Easy to Cook: Best grilled or seared over high heat.
• Pure & Natural: No hormones, no antibiotics—just high-quality beef.
• Convenient Packaging: 2 lb. vacuum-sealed package for freshness.

How to Cook:

• Marinate: Enhances tenderness and flavor.
• Grill or Sear: Cook quickly over high heat.
• Slice Against the Grain: Ensures maximum tenderness.

Contact:

Questions? Reach out to us at support@cprmeats.com!