Cross Cut Shanks | 2 lb. Avg/pkg

Rich, Hearty, and Packed with Flavor

Our Cross Cut Shanks are a must-have for slow-cooked meals that bring out deep, rich flavors. These cuts are 1-inch thick with the marrow bone at the center, making them perfect for stews, soups, and braised dishes. The marrow adds depth to broths, while the tender meat becomes fall-apart delicious after slow cooking.

Why You'll Love It:

• Bone-In for Extra Flavor: Marrow-rich cuts for deep, complex broths.
• Ideal for Braising: Slow-cook for fork-tender meat.
• Versatile & Hearty: Perfect for Osso Buco, soups, and stews.
• Pure & Natural: No hormones, no antibiotics—just high-quality beef.
• Convenient Packaging: 2 lbs. vacuum-sealed for freshness.

How to Cook:

• Braise: Sear and slow cook in broth for fall-apart tenderness.
• Make Bone Broth: Simmer for 12+ hours to extract rich nutrients.
• Slow Cook: Add to soups or stews for bold, hearty flavor.

Contact:

Questions? Reach out to us at support@cprmeats.com!