Tongue

Nutrient-Rich, Tender, and Packed with Flavor

Our Beef Tongue is a delicacy known for its rich, meaty flavor and buttery tenderness when slow-cooked. Stewing and peeling the tongue reveals incredibly tender meat that’s perfect for tacos, sandwiches, and traditional slow-cooked dishes. Each package contains one whole tongue, weighing between 1.5 - 2 lbs., making it an excellent choice for hearty meals.

Why You'll Love It:

• High in Nutrients: A great source of vitamin B12, iron, and protein.
• Rich & Meaty Flavor: A deep, beefy taste with a tender texture.
• Slow-Cooking Favorite: Perfect for stews, tacos, and braised dishes.
• Pure & Natural: No hormones, no antibiotics—just high-quality beef.
• Convenient Packaging: One tongue, vacuum-sealed for peak freshness.

How to Cook:

• Stew & Peel: Simmer for 3-4 hours, then remove skin for a melt-in-your-mouth texture.
• Braise: Slow-cook in broth, garlic, and spices for deep flavor.
• Shred for Tacos: Season and use in traditional lengua tacos.
• Sauté & Serve: Slice thin and pan-sear for a crispy, golden-brown crust.

Contact:

Questions? Reach out to us at support@cprmeats.com!