Bone-in Chuck Roast | 3.5 lb. Avg

Rich, Flavorful, and Perfect for Slow Cooking

Our Bone-in Chuck Roast is a classic cut known for its deep beefy flavor and tender texture when slow-cooked. The bone enhances the richness, making this cut perfect for pot roast, braising, or slow simmering. Just let it cook for 5-6 hours, and you'll have a melt-in-your-mouth, savory meal.

Why You'll Love It:

• Rich, Deep Flavor: Bone-in for extra taste and juiciness.
• Perfect for Pot Roast: Ideal for braising or slow cooking.
• Tender & Juicy: Becomes fork-tender after long, slow cooking.
• Pure & Natural: No hormones, no antibiotics—just high-quality beef.
• Convenient Packaging: 3.5 lb. vacuum-sealed package for freshness.

Contact:

Questions? Reach out to us at support@cprmeats.com!