Skirt Steak

Bold Flavor, Perfect for Marinating & Grilling

Our Skirt Steak is a long, flat, and thin cut taken from the diaphragm area, prized for its deep, beefy flavor and tender texture when cooked correctly. This cut is ideal for quick, high-heat grilling and absorbs marinades beautifully, making it a top choice for fajitas, stir-fries, or steak salads.

Why You'll Love It:

• Incredible Flavor: Rich, beefy taste with excellent marbling.
• Thin & Tender: Cooks quickly while staying juicy.
• Perfect for Marinades: Absorbs flavors beautifully for a bold taste.
• Pure & Natural: No hormones, no antibiotics—just premium-quality beef.
• Convenient Packaging: Vacuum-sealed for freshness.

How to Cook:

• Grill: Cook over high heat for 2-3 minutes per side.
• Pan-Sear: Sear in a hot skillet with minimal oil for a crispy crust.
• Slice Against the Grain: Always cut thin slices for the most tender bite.
• Marinate: Let sit in a flavorful marinade for 2+ hours before cooking.

Contact:

Questions? Reach out to us at support@cprmeats.com!