Tenderloin Roast

An Elegant Delight for Any Special Occasion

Indulge in the ultimate dining experience with our premium Tenderloin Roast. Whether grilled to perfection or oven-roasted, this cut is renowned for its buttery texture and exquisite flavor. Perfect for the holidays, family gatherings, or any special celebration, this roast is sure to impress.

Fun Facts About the Tenderloin:

• Rare & Sought-After: Each animal only yields about 6-8 lbs. of tenderloin.
• Unmatched Tenderness: One of the least used muscles, making it incredibly soft.
• Premium Cut: Its scarcity and texture make it one of the most expensive cuts.

What’s the Difference Between Tenderloin & Filet Mignon?

The tenderloin is a long, narrow muscle that runs along the backbone, and it’s where the filet mignon is cut from. While the entire tenderloin is prized for its tenderness, the filet mignon comes from the small, most tender portion at the tip, offering an even more delicate texture.

Why You'll Love It:

• Unmatched Tenderness: The most tender roast available, delivering a melt-in-your-mouth experience.
• Rich & Savory Flavor: A delicate, mild taste with a juicy, buttery texture.
• Versatile Cooking: Roast it whole or slice it into filet mignon steaks.
• Pure & Natural: No hormones, no antibiotics—just high-quality beef.

How to Cook:

• Oven Roast: Season simply with salt, pepper, and garlic, then roast at 425°F until internal temperature reaches 135°F for medium-rare.
• Reverse Sear: Slow-cook at 225°F until 10°F below the desired doneness, then sear in a hot pan for a perfect crust.
• Grill: Sear over high heat for a smoky, caramelized exterior, then finish on indirect heat.
• Slice into Steaks: Cut into filet mignon medallions for individual portions.

Contact:

Questions? Reach out to us at support@cprmeats.com!