Chuck Tender | 1 lb. Avg

The Butcher’s Best-Kept Secret

Our Chuck Tender is a little-known gem that delivers both bold chuck flavor and surprising tenderness. Cut from the beef shoulder—the same area as the chuck roast—this steak offers the deep, beefy richness of a slow-cooked roast but with the tenderness of a high-end steak. Perfect for grilling, pan-searing, or slow-roasting, this cut is a must-try for steak lovers looking for something special.

Why You'll Love It:

• Rich, Deep Flavor: The bold taste of chuck with steak-like tenderness.
• Versatile & Easy to Cook: Grill, sear, or slow-roast to perfection.
• High-Quality Beef: Sourced from well-marbled pasture-raised beef.
• Pure & Natural: No hormones, no antibiotics—just premium beef.
• Convenient Packaging: 1 lb. vacuum-sealed package for freshness.

How to Cook:

• Grill: Sear over high heat, then finish low and slow.
• Pan-Sear: Cook in a cast-iron skillet for a crispy crust.
• Slow Roast: Bring out maximum tenderness with low heat.

Contact:

Questions? Reach out to us at support@cprmeats.com!