Boneless Chuck Roast | 3 lb. Avg

Rich, Tender & Perfect for Slow Cooking

Our Boneless Chuck Roast is a flavorful, well-marbled cut that excels in slow, moist cooking methods. Whether you're braising, slow-roasting, or making a hearty pot roast, this cut delivers unbeatable tenderness and rich, beefy flavor.

Why You'll Love It:

• Perfect for Slow Cooking: Becomes fork-tender when braised.
• Deep, Robust Flavor: Marbled for extra juiciness.
• Versatile & Hearty: Great for roasts, stews, and shredded beef.
• Pure & Natural: No hormones, no antibiotics—just high-quality beef.
• Convenient Packaging: 3 lb. vacuum-sealed package for freshness.

Contact:

Questions? Reach out to us at support@cprmeats.com!