Short Ribs

Meaty, Juicy, and Perfect for the Grill

Our Short Ribs are 2-3 inch cuts of meaty, flavorful ribs, ready to be thawed and prepared for the barbecue, braised low and slow, or oven-roasted. These ribs are tender, rich, and packed with flavor, making them ideal for both casual meals and gourmet recipes. Their smaller size also makes them a great finger food for kids or party snacks that everyone will enjoy.

Why You'll Love It:

• Rich, Meaty Flavor: Perfectly balanced fat and beefy taste.
• Versatile Cooking Options: Grill, braise, or slow-cook for melt-in-your-mouth results.
• Perfect for Parties: Great as finger food or barbecue favorites.
• Pure & Natural: No hormones, no antibiotics—just premium-quality beef.
• Convenient Packaging: Vacuum-sealed for peak freshness.

How to Cook:

• Grill: Season and cook over medium-high heat for 3-4 minutes per side.
• Braise: Slow-cook in wine, broth, and herbs for fall-off-the-bone tenderness.
• Slow Cook: Let them simmer all day for a deep, rich flavor.
• Oven Roast: Bake at 300°F for several hours until fork-tender.

Contact:

Questions? Reach out to us at support@cprmeats.com!