Ribeye Steak

Juicy, Buttery, and Full of Flavor

Our Ribeye Steaks are tender, richly marbled, and cut 1-inch thick to ensure the perfect balance of texture and flavor. Each package contains two steaks, ideal for grilling, pan-searing, or broiling. With their deep, beefy taste and melt-in-your-mouth texture, these ribeyes are a steakhouse-quality cut you can enjoy at home.

Why You'll Love It:

• Exceptional Marbling: Rich fat content enhances tenderness and juiciness.
• Thick-Cut for a Juicy Bite: 1-inch steaks ensure the perfect sear.
• Steakhouse Quality: Deep, robust flavor in every bite.
• Pure & Natural: No hormones, no antibiotics—just premium beef.
• Convenient Packaging: Two steaks vacuum-sealed for freshness.

How to Cook:

• Grill: Cook over high heat for 4-5 minutes per side.
• Pan-Sear: Sear in a cast-iron skillet with butter, garlic, and fresh herbs.
• Reverse Sear: Slow-cook at 250°F, then finish with a high-heat sear.
• Season Simply: Salt, pepper, and a touch of butter bring out the best flavors.

Contact:

Questions? Reach out to us at support@cprmeats.com!