T-Bone Steak

Two Steaks in One – The Best of Both Worlds

Our T-Bone Steak is a classic cut that delivers two incredible steaks in one. On one side of the bone, you get the bold, beefy New York strip, while the other side features the tender, buttery filet mignon. Each steak is cut to approximately 1-inch thick, ensuring a juicy and flavorful bite.

Fun Fact:

Did you know the only difference between a T-bone and a Porterhouse is the size of the tenderloin? A Porterhouse has a larger portion of filet mignon, but both cuts feature the same legendary combination of steakhouse favorites.

Why You'll Love It:

• Two Steaks in One: New York strip on one side, tenderloin on the other.
• Thick-Cut for Juiciness: 1-inch thickness ensures the perfect sear.
• Rich, Beefy Flavor: The bone enhances taste and tenderness.
• Pure & Natural: No hormones, no antibiotics—just high-quality beef.
• Convenient Packaging: Two steaks vacuum-sealed for freshness.

How to Cook:

• Grill: Cook over high heat for 4-5 minutes per side.
• Pan-Sear: Sear in a cast-iron skillet with butter, garlic, and fresh herbs.
• Reverse Sear: Slow-cook at 250°F, then finish with a high-heat sear.
• Season Simply: Salt, pepper, and a touch of butter bring out the best flavors.

Contact:

Questions? Reach out to us at support@cprmeats.com!