Tri Tip

Bold, Beefy, and Perfect for Grilling

Our Tri Tip is a triangular-shaped roast known for its rich beefy flavor and juicy tenderness. This cut is especially delicious when marinated and grilled over high heat, but it also roasts beautifully in a covered pan. Whether sliced thin for sandwiches or served as a main dish, tri tip is a versatile favorite.

Why You'll Love It:

• Bold, Beefy Flavor: Naturally juicy and rich in taste.
• Perfect for Marinades: Absorbs seasonings beautifully.
• Versatile Cooking Options: Grill, roast, or slow cook.
• Pure & Natural: No hormones, no antibiotics—just premium-quality beef.
• Convenient Packaging: Vacuum-sealed for peak freshness.

How to Cook:

• Grill: Cook over medium-high heat for 5-7 minutes per side.
• Oven Roast: Brown first, then roast at 325°F until internal temperature reaches 135°F for medium-rare.
• Slow Cook: Braise in broth for tender, pull-apart meat.
• Slice Against the Grain: Ensures maximum tenderness and a juicy bite.

Contact:

Questions? Reach out to us at support@cprmeats.com!