Rump Roast

Lean, Flavorful, and Perfect for Slow Cooking

Our Rump Roast is a 3 to 4-pound boneless, tied pot roast that is ideal for slow-cooking methods like roasting, braising, or pressure cooking. With its deep, beefy flavor and tender texture when cooked low and slow, this roast makes for a hearty and satisfying meal.

Why You'll Love It:

• Boneless & Tied: Ensures even cooking and easy slicing.
• Full of Flavor: A rich, beefy cut perfect for slow roasting.
• Versatile Cooking Options: Roast, braise, or use in a slow cooker.
• Pure & Natural: No hormones, no antibiotics—just high-quality beef.
• Convenient Packaging: Vacuum-sealed for freshness.

How to Cook:

• Oven Roast: Cook at 275°F for 3-4 hours until fork-tender.
• Slow Cook: Simmer in broth and vegetables for an easy, flavorful meal.
• Braise: Brown first, then cook low and slow for melt-in-your-mouth tenderness.
• Season Simply: Salt, pepper, and fresh herbs enhance the natural beefy taste.

Contact:

Questions? Reach out to us at support@cprmeats.com!