Marrow Bones

Rich, Nutrient-Dense Bones for Roasting & Stock

Our Marrow Bones are 3-4 inch cuts taken from the leg of the animal, packed with rich, buttery marrow that adds deep flavor to dishes. These bones are perfect for roasting and spreading on toast, or for making a nutrient-dense bone broth. Each package contains approximately 2 lbs. of high-quality marrow bones, ready for your favorite culinary preparation.

Why You'll Love It:

• Deep, Buttery Flavor: Roasted marrow is a delicacy.
• Perfect for Bone Broth: Extracts collagen and essential nutrients.
• Rich in Healthy Fats: Provides a natural source of energy.
• Pure & Natural: No hormones, no antibiotics—just high-quality bones.
• Convenient Packaging: 2 lb. vacuum-sealed package for freshness.

How to Use:

• Roast: Bake at 450°F for 15-20 minutes, then spread the marrow on toast.
• Make Bone Broth: Simmer for 12+ hours for a gelatin-rich, nutrient-dense stock.
• Add to Soups & Stews: Deepens the flavor of broths and sauces.
• Use as Pet Treats: A natural chew for dogs to enjoy.

Contact:

Questions? Reach out to us at support@cprmeats.com!