This boneless steak is cut from the top butt mucsle just before the sirloin and just ahead of the round. They are especially delicious when marinated and cross-cut in thin slices. They can be grilled or broiled. Two per package.
Our regular business days are Monday through Saturday from 8AM to 6PM. You can call Josh @ (520) 507-5586 or Todd @ (520) 508-4673. We appreciate your respect as we keep Sundays as our day of worship and do not take calls or visitors on that day.