Top Sirloin Steak

Lean, Flavorful, and Perfect for Grilling

Our Top Sirloin Steak is cut from the top butt muscle, just before the sirloin and ahead of the round. This boneless, lean cut is known for its robust beefy flavor and tender texture. Whether grilled, broiled, or marinated and sliced thin, this steak delivers incredible taste and versatility. Each package contains two steaks, making it an excellent choice for any meal.

Why You'll Love It:

• Lean & Flavorful: A great balance of tenderness and bold beefy taste.
• Versatile & Easy to Cook: Grill, broil, or pan-sear for a satisfying meal.
• Perfect for Marinades: Absorbs flavors beautifully for added tenderness.
• Pure & Natural: No hormones, no antibiotics—just premium-quality beef.
• Convenient Packaging: Two steaks, vacuum-sealed for peak freshness.

How to Cook:

• Grill: Cook over high heat for 4-5 minutes per side.
• Broil: Place under high heat for 5-6 minutes per side.
• Marinate & Slice: Let sit in your favorite marinade, then cross-cut into thin slices.
• Pan-Sear: Cook in a cast-iron skillet with butter and garlic for extra richness.

Contact:

Questions? Reach out to us at support@cprmeats.com!