Stew Meat

Premium, Hearty Cuts for Deep Flavor

Our Stew Meat is made from high-quality upper-end cuts, ensuring tender, flavorful bites in every dish. Unlike scraps, these meaty chunks are selected for their rich texture and deep beefy flavor, making them perfect for slow-cooked stews, hearty soups, and braised dishes. Whether simmered in broth or cooked low and slow, this cut delivers the perfect melt-in-your-mouth experience.

Why You'll Love It:

• Premium, Meaty Chunks: No scraps—just high-quality beef.
• Perfect for Slow Cooking: Becomes fork-tender in stews and soups.
• Rich, Beefy Flavor: Absorbs seasonings and sauces beautifully.
• Pure & Natural: No hormones, no antibiotics—just premium-quality meat.
• Convenient Packaging: 1 lb. vacuum-sealed package for freshness.

How to Cook:

• Braise: Slow-cook in wine, broth, and herbs for deep flavor.
• Slow Simmer: Let cook for hours in stews or curries.
• Pressure Cook: Tenderizes quickly for a fast, hearty meal.
• Marinate for Extra Tenderness: Soak in spices and seasonings before cooking.

Contact:

Questions? Reach out to us at support@cprmeats.com!