Eye of the Round Roast | 3.5 lb. Avg

Lean, Bold Flavor—Best When Cooked Low & Slow

Our Eye of the Round Roast is cut from the most tender part of the round, delivering **lean, beefy flavor** that shines with **low-and-slow cooking**. Perfect for **slow-roasting, braising, or slicing thin for sandwiches**, this cut stays juicy and tender when cooked properly. If you love roast beef, this is your go-to cut!

Why You'll Love It:

• Lean & Flavorful: A naturally rich, beefy taste.
• Best for Slow Cooking: Roast at low temps or braise for tenderness.
• Great for Slicing: Ideal for deli-style roast beef sandwiches.
• Pure & Natural: No hormones, no antibiotics—just high-quality beef.
• Convenient Packaging: 3.5 lb. vacuum-sealed package for freshness.

How to Cook:

• Slow Roast: Cook at 225°F until medium-rare, then slice thin.
• Braise: Cook low and slow in broth for extra tenderness.
• Marinate: Soak in a flavorful marinade before slow roasting.

Contact:

Questions? Reach out to us at support@cprmeats.com!