Whole Deboned Beef Shank

Rich, Meaty, and Perfect for Slow Cooking

Our Whole Deboned Beef Shank is a tied, boneless cut that delivers incredible depth of flavor, making it ideal for braising, slow cooking, and traditional Chinese dishes. Weighing approximately 4.5 lbs., this shank absorbs seasonings beautifully and becomes fork-tender when simmered low and slow.

Why You'll Love It:

• Deep, Rich Beef Flavor: Perfect for slow-braised dishes.
• Boneless & Tied: Ensures even cooking and easy slicing.
• Popular in Chinese Cuisine: Ideal for braised beef shank recipes.
• Pure & Natural: No hormones, no antibiotics—just high-quality beef.
• Convenient Packaging: Vacuum-sealed for peak freshness.

How to Cook:

• Braise: Simmer in soy sauce, ginger, and star anise for a traditional Chinese dish.
• Slow Cook: Cook on low for 6-8 hours for melt-in-your-mouth tenderness.
• Oven Roast: Brown first, then slow-roast at 300°F until fork-tender.
• Slice for Serving: Let rest before slicing for the perfect texture.

Contact:

Questions? Reach out to us at support@cprmeats.com!