New York Strip Steak

Thick, Juicy, and Packed with Flavor

Our New York Strip Steak is a premium boneless cut, known for its rich, buttery flavor and tender texture. This 1.5-inch thick cut is perfect for achieving a beautiful sear while locking in natural juices. Whether grilled, pan-seared, or finished in the oven, this steak delivers a high-end dining experience at home.

Why You'll Love It:

• Thick & Juicy: 1.5" thick cut for the perfect sear.
• Rich, Buttery Flavor: A balance of tenderness and beefy taste.
• Versatile Cooking Options: Ideal for grilling, pan-searing, or reverse searing.
• Pure & Natural: No hormones, no antibiotics—just high-quality beef.
• Convenient Packaging: Vacuum-sealed & frozen to preserve freshness.

How to Cook:

• Grill: Sear over high heat for 4-5 minutes per side.
• Pan-Sear: Cook in a cast-iron skillet with butter, garlic, and fresh herbs.
• Reverse Sear: Slow-cook at 250°F, then finish with a high-heat sear.
• Season Simply: Salt, pepper, and a touch of butter bring out the best flavors.

Contact:

Questions? Reach out to us at support@cprmeats.com!