Boneless Shoulder Roast (Lamb)

Rich, Flavorful, and Perfect for Slow Cooking

Our Boneless Lamb Shoulder Roast is expertly rolled and tied for easy preparation, making it ideal for slow roasting, braising, or stewing. Known for its rich, deep flavor, this cut becomes incredibly tender and juicy when cooked low and slow. Whether you're making a classic lamb roast or a flavorful stew, this cut delivers unbeatable taste and texture.

Why You'll Love It:

• Conveniently Rolled & Tied: No bones to deal with—just pure, tender meat.
• Bold, Lamb Flavor: A well-marbled cut with incredible richness.
• Perfect for Slow Cooking: Becomes fork-tender and full of flavor over time.
• Pure & Natural: No hormones, no antibiotics—just high-quality lamb.
• Convenient Packaging: 3 lb. vacuum-sealed package for freshness.

How to Cook:

• Oven Roast: Cook at 325°F for 2-3 hours until fork-tender.
• Braise: Simmer in wine, broth, and herbs for a deeply flavorful dish.
• Slow Cook: Cook on low for 6-8 hours for a fall-apart texture.
• Season & Grill: Sear and finish over indirect heat for smoky tenderness.

Contact:

Questions? Reach out to us at support@cprmeats.com!