Chicken Feet | 8 Per Package

Rich in Gelatin, Perfect for Bone Broth

Our Chicken Feet are packed with natural gelatin and collagen, making them an excellent choice for homemade stock and bone broth. When slow-simmered, they release essential nutrients that help create a thick, flavorful broth loaded with health benefits. Whether you're making traditional soups or adding extra nutrition to your meals, these pasture-raised chicken feet are a must-have for your kitchen.

Why You'll Love It:

• High in Collagen & Gelatin: Supports joint, skin, and gut health.
• Perfect for Bone Broth: Enhances texture and depth of flavor.
• Pasture-Raised Quality: Sourced from naturally raised chickens.
• Slow-Simmer for Best Results: Extracts the most nutrients and flavor.
• Convenient Packaging: 8 feet per vacuum-sealed package.

How to Use:

• Make Traditional Bone Broth: Simmer for 12+ hours for a rich, gelatinous stock.
• Add to Soups & Stews: Boost nutrition and flavor naturally.
• Slow Cook or Pressure Cook: Unlocks deep, nourishing benefits.

Contact:

Questions? Reach out to us at support@cprmeats.com!