Chicken for Stock | 3 to 3.5 lb. Pkg

Rich, Flavorful Stock Starts Here

Our Chicken for Stock includes a carefully selected mix of ribs, back, and neck, perfect for creating deeply flavorful and nutrient-rich homemade stock. Slow simmering these bones releases collagen, minerals, and essential nutrients, resulting in a golden, gelatinous broth. Once cooked, you’ll also get approximately 2 cups of tender shredded meat—a bonus for soups, casseroles, or sandwiches.

Why You'll Love It:

• Perfect for Bone Broth: Rich in collagen and deep flavor.
• Versatile & Nutritious: Use in soups, stews, and sauces.
• Bonus Shredded Meat: Yields about 2 cups once cooked.
• Pure & Natural: No hormones, no antibiotics—just high-quality chicken.
• Convenient Packaging: 3-3.5 lb. vacuum-sealed package for freshness.

How to Use:

• Make Traditional Stock: Simmer for 12+ hours for deep, rich flavor.
• Use the Shredded Meat: Add to soups, salads, or casseroles.
• Enhance Any Dish: Use the broth as a base for sauces and grains.

Contact:

Questions? Reach out to us at support@cprmeats.com!