Chicken Liver | 1 lb. Avg/pkg

Mild, Succulent, and Packed with Nutrition

Our Chicken Liver is exceptionally tender and mild in flavor, making it a perfect introduction to organ meats. Rich in iron, vitamin A, and B vitamins, this nutrient-dense cut is ideal for making pâté, sautéing with onions, or incorporating into recipes for added nutrition. Whether pan-fried or blended into smooth, creamy spreads, chicken liver delivers incredible taste and health benefits.

Why You'll Love It:

• Mild & Succulent: A softer, more delicate liver flavor.
• Rich in Nutrients: High in iron, B vitamins, and essential minerals.
• Versatile & Easy to Cook: Perfect for pâté, stir-fries, and pan-searing.
• Pure & Natural: No hormones, no antibiotics—just high-quality chicken.
• Convenient Packaging: 1 lb. vacuum-sealed package for freshness.

How to Cook:

• Pan-Sear: Lightly sauté with onions for a rich, savory dish.
• Make Pâté: Blend with butter and spices for a creamy spread.
• Add to Recipes: Mix into meatballs, stuffing, or stews for added depth.

Contact:

Questions? Reach out to us at support@cprmeats.com!