Fresh Pork Belly | 3.5 lb. Avg/pkg

Rich, Meaty, and Perfect for Homemade Bacon

Our Fresh Pork Belly is a versatile, flavor-packed cut that’s perfect for curing into homemade bacon, roasting to crispy perfection, or slow-braising for melt-in-your-mouth tenderness. Cut into 3 to 4 pound pieces, this skinless belly is easy to handle and ready for your favorite recipes.

Why You'll Love It:

• Rich, Meaty Flavor: Perfectly balanced fat-to-meat ratio.
• Ideal for Curing: Make your own homemade bacon.
• Versatile Cooking Options: Roast, braise, or crisp up in a pan.
• Pure & Natural: No hormones, no antibiotics—just high-quality pork.
• Convenient Packaging: 3.5 lb. vacuum-sealed package for freshness.

How to Cook:

• Homemade Bacon: Cure with salt, sugar, and spices, then smoke or roast.
• Crispy Roasted Pork Belly: Slow-roast for crispy skin and tender meat.
• Braise: Cook low and slow for incredibly tender bites.

Contact:

Questions? Reach out to us at support@cprmeats.com!