Season with 1-1/4 teaspoons salt and 2 teaspoons brown sugar per pound to make delicious "bacon". Season at least 12 hours prior to frying for best tasting results.
Our regular business days are Monday through Saturday from 8AM to 6PM. You can call Josh @ (520) 507-5586 or Todd @ (520) 508-4673. We appreciate your respect as we keep Sundays as our day of worship and do not take calls or visitors on that day.