Fresh Pork Belly | Sliced

Rich, Meaty, and Perfect for Homemade Bacon

Our Fresh Sliced Pork Belly is the ultimate choice for those who love rich, meaty flavor and crispy, golden edges. Whether you're pan-frying it as-is or curing it for homemade bacon, this cut is incredibly versatile and packed with flavor. For the best results, season with 1 1/4 teaspoons salt and 2 teaspoons brown sugar per pound and let it rest for at least 12 hours before cooking.

Why You'll Love It:

• Rich, Meaty Flavor: A deliciously indulgent cut of pork.
• Perfect for Homemade Bacon: Season and cure for a DIY bacon experience.
• Versatile & Easy to Cook: Fry, roast, or grill to crispy perfection.
• Pure & Natural: No hormones, no antibiotics—just high-quality pork.
• Convenient Packaging: 1 lb. vacuum-sealed package for freshness.

How to Cook:

• Pan-Fry: Crisp up in a hot skillet.
• Oven-Roast: Bake at 400°F for evenly cooked slices.
• Grill: Adds a smoky, caramelized finish.

Contact:

Questions? Reach out to us at support@cprmeats.com!