Fresh Ham Hocks | 3 lb. Avg/pkg

Rich, Smoky Flavor for Slow-Cooked Meals

Our Fresh Ham Hocks are a must-have for adding deep, savory flavor to soups, stews, and braised dishes. Cut from the lower leg, these bone-in hocks contain collagen, marrow, and just the right amount of meat to create a rich, velvety broth when slow-cooked. Whether you're making traditional Southern-style beans, split pea soup, or a hearty stew, these hocks bring incredible depth to your cooking.

Why You'll Love It:

• Bone-In for Deep Flavor: Slow-simmered for rich, hearty broths.
• Perfect for Braising: Becomes fall-apart tender when cooked low and slow.
• Traditional & Versatile: Essential for soups, stews, and slow-cooked beans.
• Pure & Natural: No hormones, no antibiotics—just high-quality pork.
• Convenient Packaging: 3 lb. vacuum-sealed package for freshness.

How to Cook:

• Slow Cook: Simmer for hours in broth or beans.
• Braise: Cook with seasonings for fork-tender meat.
• Roast & Shred: Use in soups, greens, or savory dishes.

Contact:

Questions? Reach out to us at support@cprmeats.com!