Lamb Heart 

Rich, Tender, and Packed with Nutrients

Our Lamb Heart is a highly nutritious and flavorful organ meat, offering a tender texture and deep, beefy taste. Each package contains 2-3 lamb hearts, making it a great option for grilling, sautéing, stuffing, or slow-cooking. High in iron, B vitamins, and essential nutrients, lamb heart is a prized cut for those looking to add nutrient-rich organ meats to their diet.

Why You'll Love It:

• Rich & Flavorful: Deep, beefy taste with a tender bite.
• Highly Nutritious: Packed with iron, B vitamins, and essential minerals.
• Versatile & Easy to Cook: Perfect for grilling, braising, or slicing into stews.
• Pure & Natural: No hormones, no antibiotics—just high-quality lamb.
• Convenient Packaging: 2-3 hearts vacuum-sealed for freshness.

How to Cook:

• Grill: Marinate and grill over medium heat for a smoky, tender dish.
• Sauté: Slice thin and quickly pan-fry for a rich, meaty flavor.
• Braise: Slow-cook in broth and herbs for fall-apart tenderness.
• Stuff & Roast: Fill with aromatics and bake for a gourmet preparation.

Contact:

Questions? Reach out to us at support@cprmeats.com!