Lamb Kidney

Mild, Tender, and Packed with Nutrients

Our Lamb Kidney is a highly nutritious and mild-flavored organ meat, perfect for those looking to add variety and essential nutrients to their diet. Once properly washed and trimmed, lamb kidneys become tender and delicious, making them ideal for pan-frying with morning eggs or adding to stir-fries. High in iron, B vitamins, and essential minerals, they are a powerhouse of nutrition.

Why You'll Love It:

• Mild & Tender: A versatile organ meat with a delicate texture.
• Rich in Nutrients: Packed with iron, B vitamins, and essential minerals.
• Perfect for Breakfast: Pairs well with eggs for a high-protein meal.
• Pure & Natural: No hormones, no antibiotics—just high-quality lamb.
• Convenient Packaging: 1 lb. vacuum-sealed package for freshness.

How to Prepare:

• Wash Thoroughly: Rinse in cold water and remove all white areas before cooking.
• Pan-Fry: Slice and sauté with butter, garlic, and onions.
• Stir-Fry: Cut into pieces and cook with vegetables and seasonings.
• Marinate: Soak in milk or lemon water to enhance tenderness.

Contact:

Questions? Reach out to us at support@cprmeats.com!