Lamb Riblets

Tender, Flavorful, and Perfect for Finger Food

Our Lamb Riblets are a delicious, tender cut that’s perfect for grilling, baking, or slow-roasting. Each package contains two slabs of riblets, making them an excellent choice for marinating, seasoning with spice rubs, or slow-braising to perfection. Whether grilled to a crispy char or baked until fall-off-the-bone tender, these riblets make for an irresistible, finger-licking meal.

Why You'll Love It:

• Two Slabs Per Pack: Generous portions for grilling or baking.
• Rich, Tender Meat: Naturally juicy with a deep, meaty flavor.
• Perfect for Marinades: Absorbs flavors beautifully.
• Fun & Easy to Eat: A great finger food for all ages.
• Pure & Natural: No hormones, no antibiotics—just high-quality lamb.

How to Cook:

• Grill: Marinate, then cook over medium heat until crispy and caramelized.
• Bake: Slow-roast at 300°F until tender, finishing under the broiler for a crisp edge.
• Braise: Simmer in a flavorful sauce for fall-off-the-bone goodness.
• Spice Rub: Coat with your favorite dry rub and let the flavors soak in before cooking.

Contact:

Questions? Reach out to us at support@cprmeats.com!