Lamb Stew Meat

Premium, Flavorful Cuts for Hearty Dishes

Our Lamb Stew Meat is made from large, high-quality remnants of choice cuts—never scraps. These tender, flavorful pieces are ideal for slow-cooked stews, hearty soups, and delicious kabobs. Whether simmered in a rich broth or grilled to perfection, this lamb stew meat brings deep, meaty flavor to any dish.

Why You'll Love It:

• Premium, Meaty Cuts: Taken from high-quality lamb, not scraps.
• Perfect for Slow Cooking: Becomes incredibly tender when simmered.
• Great for Kabobs: Holds up well to grilling and marinades.
• Pure & Natural: No hormones, no antibiotics—just high-quality lamb.
• Convenient Packaging: 1 lb. vacuum-sealed package for freshness.

How to Cook:

• Braise: Slow-cook in wine, broth, and herbs for a rich, tender stew.
• Slow Simmer: Cook for hours in soups or curries for deep flavor.
• Grill: Marinate and skewer for flavorful lamb kabobs.
• Pan-Sear: Quickly brown before adding to braises and stews.

Contact:

Questions? Reach out to us at support@cprmeats.com!