Leg of Lamb

Rich, Tender, and Perfect for Roasting

Our Leg of Lamb is sold as a half-leg, averaging 3 to 4 pounds with the bone in for maximum flavor. This premium cut is traditionally roasted in the oven for a tender, juicy centerpiece but can also be cooked on a rotisserie for a delicious, slow-roasted finish. Whether seasoned with garlic and rosemary or marinated for extra depth, this leg of lamb delivers an incredible dining experience.

Why You'll Love It:

• Bone-In for Rich Flavor: Enhances juiciness and depth.
• Perfect for Roasting: The go-to cut for a show-stopping meal.
• Versatile Cooking Options: Roast in the oven, slow-cook, or use a rotisserie.
• Pure & Natural: No hormones, no antibiotics—just high-quality lamb.
• Convenient Packaging: Half-leg vacuum-sealed for freshness.

How to Cook:

• Oven Roast: Cook at 325°F with garlic, rosemary, and olive oil for 1.5-2 hours.
• Rotisserie: Slow-roast over indirect heat for an evenly cooked, juicy finish.
• Slow Cook: Braise in broth and wine for a fork-tender texture.
• Season Simply: Salt, pepper, and fresh herbs enhance the natural flavor.

Contact:

Questions? Reach out to us at support@cprmeats.com!