These are the most tender of the lamb cuts. They resemble little T-Bone steaks. We have them cut 1.5 inches thick. There are two chops to a package. Loin chops are grilled or pan-fried as a general rule.
Our regular business days are Monday through Saturday from 8AM to 6PM. You can call Josh @ (520) 507-5586 or Todd @ (520) 508-4673. We appreciate your respect as we keep Sundays as our day of worship and do not take calls or visitors on that day.