Lamb Loin Chops

Rich, Tender, and Packed with Flavor

Our Lamb Loin Chops are the most tender cut of lamb, resembling small T-bone steaks with a perfect balance of meat and bone for maximum flavor. Cut 1.5 inches thick for a juicy, satisfying bite, these chops are best grilled or pan-seared to lock in their natural richness.

Why You'll Love It:

• Exceptionally Tender: The most prized cut of lamb.
• Thick-Cut for Juiciness: 1.5-inch chops for the perfect bite.
• Perfect for Quick Cooking: Grills and sears beautifully.
• Pure & Natural: No hormones, no antibiotics—just high-quality lamb.
• Convenient Packaging: Two chops vacuum-sealed for freshness.

How to Cook:

• Grill: Cook over medium-high heat for 3-4 minutes per side.
• Pan-Sear: Sear in a cast-iron skillet with butter, garlic, and rosemary.
• Oven-Finish: Sear first, then roast at 400°F for a perfectly juicy chop.
• Season Simply: Salt, pepper, and fresh herbs enhance the natural flavor.

Contact:

Questions? Reach out to us at support@cprmeats.com!