Pork Neck Bones

Meaty, Flavorful, and Perfect for Slow Cooking

Our Pork Neck Bones are loaded with tender meat and rich marrow, making them ideal for slow-cooked stews, soups, and broths. When simmered low and slow, the meat becomes fall-off-the-bone tender, and the bones release deep, hearty flavors that enhance any dish. Each package contains 2 lbs. of meaty pork neck bones, perfect for a rich, comforting meal.

Why You'll Love It:

• Rich, Meaty Flavor: Packed with tender meat and marrow.
• Perfect for Broth: Slow-cook to extract deep, nourishing flavor.
• Slow-Cooking Favorite: Ideal for braises, soups, and stews.
• Pure & Natural: No hormones, no antibiotics—just high-quality pork.
• Convenient Packaging: 2 lb. vacuum-sealed package for freshness.

How to Cook:

• Braise: Cook low and slow in broth and seasonings for tender meat.
• Make Bone Broth: Simmer for 12+ hours for a rich, collagen-packed stock.
• Add to Stews: Deepens flavor in soups, gumbos, and curries.
• Roast First: Brown in the oven before simmering for extra depth.

Contact:

Questions? Reach out to us at support@cprmeats.com!