Lamb Rib Chops

Juicy, Tender, and Packed with Flavor

Our Lamb Rib Chops are one of the most sought-after cuts, offering the perfect balance of tender meat, rich marbling, and deep flavor. Similar to a rib steak in beef, these 1.5-inch thick chops are ideal for grilling or pan-searing, delivering a perfectly juicy bite every time. Each package contains two thick-cut chops, making it easy to prepare a gourmet meal at home.

Why You'll Love It:

• Exceptionally Tender: One of the most flavorful lamb cuts.
• Thick-Cut for Juiciness: 1.5-inch chops for the perfect bite.
• Quick & Easy to Cook: Grills and sears beautifully in minutes.
• Pure & Natural: No hormones, no antibiotics—just high-quality lamb.
• Convenient Packaging: Two chops vacuum-sealed for freshness.

How to Cook:

• Grill: Cook over medium-high heat for 3-4 minutes per side.
• Pan-Sear: Sear in a hot skillet with butter, garlic, and rosemary.
• Oven-Finish: Sear first, then roast at 400°F for a perfectly tender chop.
• Season Simply: Salt, pepper, and fresh herbs enhance the natural flavor.

Contact:

Questions? Reach out to us at support@cprmeats.com!