These chops are the second most tender of the lamb cuts and are similar to a rib steak in beef. They are 1.5 inches thick. They can be grilled or pan-fried.
Our regular business days are Monday through Saturday from 8AM to 6PM. You can call Josh @ (520) 507-5586 or Todd @ (520) 508-4673. We appreciate your respect as we keep Sundays as our day of worship and do not take calls or visitors on that day.