Lamb Shanks

Rich, Meaty, and Fall-Off-The-Bone Tender

Our Lamb Shanks are the "drumsticks" of the lamb, offering a deep, meaty flavor and incredible tenderness when slow-cooked. Each package contains two bone-in shanks, perfect for braising, slow-roasting, or crock-pot meals. Whether simmered in a rich sauce or slow-roasted to perfection, lamb shanks deliver an elegant, satisfying meal.

Why You'll Love It:

• Perfect for Slow Cooking: Breaks down beautifully for fall-off-the-bone tenderness.
• Deep, Meaty Flavor: Ideal for braising in rich broths and sauces.
• Traditional & Gourmet: A staple in Mediterranean and French cuisine.
• Pure & Natural: No hormones, no antibiotics—just high-quality lamb.
• Convenient Packaging: Two shanks vacuum-sealed for freshness.

How to Cook:

• Braise: Slow-cook in wine, broth, and herbs for 3+ hours.
• Oven-Roast: Cook at 300°F until fork-tender.
• Crock-Pot: Let it simmer all day for an easy, flavorful meal.
• Serve Over: Mashed potatoes, polenta, or couscous for a classic dish.

Contact:

Questions? Reach out to us at support@cprmeats.com!