Shoulder Roast

Rich, Juicy, and Ideal for Slow Cooking

Our Shoulder Roast is a bone-in, 4 lb. cut known for its deep flavor and tender texture when cooked low and slow. This roast is a top choice for pulled pork, as the rich marbling breaks down beautifully, creating juicy, fall-apart meat. It’s also excellent for pot roasts, developing a deep, hearty flavor when braised or slow-cooked.

Why You'll Love It:

• Bone-In for Extra Flavor: Enhances tenderness and richness.
• Perfect for Pulled Pork: Breaks down beautifully when slow-cooked.
• Versatile & Hearty: Ideal for roasts, stews, and braises.
• Pure & Natural: No hormones, no antibiotics—just premium pork.
• Convenient Packaging: Vacuum-sealed for peak freshness.

How to Cook:

• Slow Cook: Cook on low for 8+ hours until fork-tender.
• Braise: Simmer in broth, wine, and herbs for rich flavor.
• Oven Roast: Cook at 300°F for 4-5 hours until meat pulls apart easily.
• Season & Smoke: Use a dry rub and smoke low and slow for BBQ perfection.

Contact:

Questions? Reach out to us at support@cprmeats.com!