Lamb Sirloin Chops

Tender, Flavorful, and Perfect for Grilling

Our Lamb Sirloin Chops are cut from just behind the tenderloin, featuring a small circular bone that enhances their rich, meaty flavor. These chops are tender and juicy, making them a great choice for grilling, pan-searing, or marinating to lock in extra flavor. Each package contains two sirloin chops, perfect for a delicious, protein-packed meal.

Why You'll Love It:

• Rich, Meaty Flavor: Tender and juicy with deep taste.
• Bone-In for Extra Flavor: Naturally enhances tenderness.
• Versatile Cooking Options: Grill, pan-fry, or marinate for added flavor.
• Pure & Natural: No hormones, no antibiotics—just high-quality lamb.
• Convenient Packaging: Two chops vacuum-sealed for freshness.

How to Cook:

• Grill: Cook over medium-high heat for 4-5 minutes per side.
• Pan-Sear: Sear in a cast-iron skillet with butter, garlic, and fresh herbs.
• Marinate: Let sit in olive oil, lemon, and spices for extra tenderness.
• Oven-Finish: Sear first, then roast at 375°F for a perfect finish.

Contact:

Questions? Reach out to us at support@cprmeats.com!