Smokehouse Breakfast Sausage

Old-fashioned flavor, handcrafted from pasture-raised pork

Our Smokehouse Breakfast Sausage is a rich, savory twist on the classic breakfast favorite — seasoned with salt, brown sugar, and a touch of liquid smoke for that unmistakable homestyle flavor. Each batch is made by hand using our pasture-raised pork, ensuring a tender texture and authentic taste that captures the essence of traditional smokehouse cooking. Whether served with eggs and biscuits or crumbled into breakfast casseroles, this sausage brings warmth and comfort to every meal.

Why You'll Love It:

• Pasture-Raised Pork: Humanely raised on open pasture with non-GMO, soy-free feed.
• Handcrafted Flavor: Seasoned in small batches for quality and consistency.
• Natural Smokehouse Taste: Lightly smoked with real liquid smoke for a balanced, savory finish.
• Versatile & Delicious: Perfect alongside eggs, pancakes, or in breakfast sandwiches.

How to Cook:

• Pan-Fry: Cook over medium heat until browned and cooked through (160°F internal temp).
• Bake: Arrange on a parchment-lined tray and bake at 350°F for 20–25 minutes.
• Crumbled: Brown and add to breakfast burritos, casseroles, or gravy.

Contact:

Questions? Reach out to us at support@cprmeats.com