Spare Ribs

Juicy, Meaty, and Perfect for Low & Slow Cooking

Our Spare Ribs are packed with flavor, offering a tender, meaty bite that makes them perfect for smoking, grilling, or oven-roasting. Each package contains one full rack of ribs, ready to be seasoned, sauced, or slow-cooked to perfection.

Why You'll Love It:

• One Full Rack: Generous portion with plenty of meat.
• Rich, Meaty Flavor: Ideal for BBQ and slow cooking.
• Fall-Off-The-Bone Tender: Perfect when cooked low and slow.
• Pure & Natural: No hormones, no antibiotics—just high-quality pork.
• Convenient Packaging: Vacuum-sealed for peak freshness.

How to Cook:

• Smoke: Cook at 225°F for 4-6 hours until tender.
• Grill: Season, grill over indirect heat, and finish with sauce.
• Oven Roast: Slow cook at 300°F for 3-4 hours for juicy ribs.
• Braise: Simmer in broth for a fall-apart tender texture.

Contact:

Questions? Reach out to us at support@cprmeats.com!